• South Indian Kuzhambu Recipes

    Sodhi also known as Sodhi Kuzhambu or Thengai Paal Kuzhambu Coconut Milk Kuzhambu is a common stew prepared in Weddings and Festivals at Tirunelveli Vegetarian Homes The method of preparation may slightly vary from home to home But basically it is prepared with different vegetables like drumstick carrot beans potato

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  • Andhra paruppu podi

    2021 10 3 1 In a heavy bottomed vessel add one cup of toodle and start frying it in low Flame for about 10 to 12 minutes or until it becomes light brown in color 2 When s the color of the Toor dal changes and the dried red chilies and again Fry for another 8 to

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  • Kulambu Podi

    2019 3 7 This kulambu podi can be used to prepare any sort of curry for rice and also can be used to prepare sambar I usually prepare this masala and store it airtight and use for about 8 10 months This kuzhambu podi is a multipurpose powder which saves

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  • Vendakkai puli kuzhambu Ladies finger tamarind gravy

    2014 11 16 Add little water half cup to grind Soak a small lime size tamarind in two cups of water for 15 20 minutes Squeeze to extract the pulp Discard the seeds and the pith Set aside Heat oil in a separate kadai/pan and add in the fenugreek seeds urad

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  • Jaya s recipes Sambar Powder/Sambar podi/Kuzhambu podi

    2013 12 6 Sambar Powder/Sambar podi/Kuzhambu podi Sambar powder is a very important powder masala or podi stored in a Tamil house is a basic masala powder used to make our staple sambar rasam and vathakuzhambu.There are powders seperate for rasam and vathakuzhambu with slight variations but still we can manage with the sambar powder quiet well.

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  • Sambar Powder

    2014 4 12 But my in laws use the sambar powder in curries sambar etc So I am used up with both the food This I learnt from my MIL and she gave the recipe which could be kept for about 2 weeks to 3 weeks based on your frequency of use☺️ Since we prepare this sambar powder in a little quantity no need to worry about formation of bugs or wastage.

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  • Brinjal Kara Kuzhambhu

    2014 5 26 2 Roast and grind all ingredients mentioned under to roast and grind into a fine paste with the help of 2 tbsp of water 3 In a wide pan heat oil Splutter the mustard seeds add the fenugreek seeds curry leaves small and big onions saute for 3 minutes until golden 4 Now add the chopped tomato pieces salt and cook until mushy for 3

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  • Which Machine Use For Grinding Nadan Chammanthi Podi

    Equipment For Grinding Kuzhambu Podi For Home Use Machine for grinding nadan chammandi podi mining podi to be slightly coarse with surprise bits of shrimp to me it gives a rustic feel rather than looking like chat online which machine use for grinding nadan chammanthi podi chat online equipment for grinding kuzhambu podi for home use Online Chat

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  • Idli milagai podi recipe

    2010 7 23 Molaga podi recipe updated with video Milagai podi a spicy flavourful powder made by coarsely grinding roasted lentils and dry chillies Milagai podi or Molaga podi or Idli podi commonly referred in restaurants is a quick and easy recipe to pair with idli or dosa We loved this since

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  • Ennai kathirikkai kuzhambu recipe

    2016 11 9 How to make Ennai kathirikkai kuzhambu with step by step images In a pan kadai dry roast cumin seeds coriander seeds red chilli channa dal and urad dal in medium flame until golden brown and aromatic Allow it to cool down and grind it into

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  • ASH GOURD MOR KUZHAMBU Recipe

    2014 5 22 Iam a real fan of this mor kuzhambu and make it often at home pecially when iam making paruppu usili i make this and it is simply an awesome combination..This mor kuzhambu is a yoghourt based gravy which needs very less time to prepare.This tastes good with variety rices such as coconut rice tamarind rice or lemon rice takes very less time to prepare and the grinding part is the main

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  • ALL PURPOSE KARIYAMUDHU PODI ALL PURPOSE SPICE

    2016 5 11 Saltto taste Asafoetidaa small piece or hing powder 1/4 tsp Oil2 teaspoons METHOD Heat a spoon of oil in a kadai and fry chillies without burning Keep aside In the same pan using drops of oil fry other ingredients one by one separately until golden brown Powder coarsely in a mixie alongwith salt.

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  • Which Machine Use For Grinding Nadan Chammanthi Podi

    Which Machine Use For Grinding Nadan Chammanthi Podi News Introduction Which Machine Use For Grinding Nadan Chammanthi Podi Curry powder grinding machines equipment for grinding kuzhambu podi for home use sasis kitchen paruppu sambar 2 dec 2011 the taste of sambar depends mainly on the sambar powder that we use taken to the rice mills that have big machines for grinding these

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  • Thengai Podi

    To four cups of hot cooked rice add 4 tsp of ghee and 4 tbsp of Thaligai Thengai Podi Serve hot with vegetables or roasted appalam TIP With Thaligai Thengai Podi you can make a quick thengai thuvaiyal To 4 tbsp of thengai podi add 4 5 tbsp of hot water Mix well or grind

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  • Sambar powder recipe Sambar masala/podi

    2016 7 21 Add about 2 3 teaspoons of sambar podi for 2 servings of sambar It can be added to sabzi or vegetable stir fry poriyal in place of garam masala or poriyal masal for a different taste and flavor This can be used in making kuzhambu Sambar verity from Tamil Nadu instead of kuzhambu podi

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  • Karuveppilai Kuzhambu Recipe

    2021 10 20 We use these Curry leaves extensively used in South Indian cooking With loads of health benefits these South Indian herbs are considered very good for hair growth Curry leaves Curry or Curry Leaves Gravy is a tangy gravy with a tamarind base In Tamil we call it kuzhambu or kulambu We can also make this spicy gravy as No Onion No Garlic gravy.

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  • Andhra paruppu podi

    2021 10 3 1 In a heavy bottomed vessel add one cup of toodle and start frying it in low Flame for about 10 to 12 minutes or until it becomes light brown in color 2 When s the color of the Toor dal changes and the dried red chilies and again Fry for another 8 to

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  • Kuzhambu

    2021 2 2 Fresh coconut taste better.But if using frozen coconut use warm water while grinding.So the fat won t separate In a vessel add the ground mixture with 10 oz water turmeric 1/2 tsp Salt.Let it boil In a pan add 1tsp oil roast the cut eggplant with 1/4 tsp salt for 2 minutes.

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  • Coriander seeds Powder Kothamalli Podi Cook See

    Coriander seed powder makes for a delicious powder to be eaten with rice When you run out of vegetables or are unable to cook due to ill health or work pressure this podi comes in handy This is especially useful for young men and women living away from their homes longing for home food .

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  • Married to a Desi Thalaga Kuzhambu

    2021 8 14 Do not use things like okra or bell peppers The first thing is to make the manja chadam or yellow rice that goes with the kuzhambu stew In a pressure cooker put rice a handful of thuvaram parupu manja poditurmeric salt and sesame oil Add the regular amount of water for the rice double Leave it on high for 7 whistles.

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  • Omam Kuzhambu

    2017 9 11 We can use omam in some of the recipes as below Roti paratha bread or cookies sprinkle few seeds into the dough Oma podi bajji gram flour fritters powdered seeds can be added into water while making the dough Any curry gravy or kuzhambu omam may be added while tempering or mixed into the gravy in powder form.

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  • Puli Kuzhambu Podi Recipe

    2016 2 1 Puli Kuzhambu Powder is a home made masala powder which can be used to make Kara Kuzhambu Puli Kuzhambu or Vatha kuzhambu instantly We can make it in bulk quanities and use it for upto 6 months With this powder the Kuzhambu can be made instantly without any hassle of grinding every time while making the Kuzhambu.

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  • Vatha Kuzhambu Podi Recipe How to Make Vatha

    2014 7 25 Vatha Kuzhambu Podi Recipe How to Make Vatha Kuzhambu Powder at Home Puli Kuzhambu Podi Recipe Vatha Kuzhambu Podi Recipe How to Make Vatha Kuzhambu Powder at Home Puli Kuzhambu Podi Recipe July 25 2014 By Aarthi 16 Comments Then add the roasted spices and grind them to a fine powder.

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  • Podi Recipes Kuzhambu Sathumadhu ..

    2014 3 31 Kuzhambu Podi Ingredients Dhania 500gms Red chillies 100 gms Tuvaram paruppu 200gms Kadalai paruppu 100gms Fenugreek seeds 2tsps Pepper 20gm Turmeric 50gms Ulutham paruppu 2 tsps Dried curry leaves Method Dry the ingredients well in the sun and grind in mill to a fine powder If grinding in mixie grind sieve and grind till done Store in air tight container Sathumadhu Podi

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  • Puli Kuzhambu Podi Recipe Kuzhambu Spice Powder

    2021 9 2 We can easily increase the ratio of each ingredient and make large quantity and it has a long shelf life We can even keep it for 6 months to an year by carefully handling the podi with the use of air tight container and also using dry spoon Try this easy and handy Puli Kuzhambu Podi and share your comments suggestions

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  • More Kozhambu 2 Varutharacha More Kuzhambu

    2019 3 19 More Kozhambu 2 Varutharacha More Kuzhambu This is yet another variation of the more/moar kozhambu made with buttermilk The first variety is a simple buttermilk recipe blended with coconut green chilies and jeera and tempered with coconut oil.

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  • Paruppu podi recipe dal powder for rice

    2009 6 21 2 Cool down and grind it with salt to coarse powder 3 Crush coarsely pepper and garlic in a mortar pestle 4 Add it to the mixer and use inch/juice option to mix it well in the podi/powder 5 The other option is add whole pepper and garlic flakes to in the beginning itself to skip 3rd and 4th steps 6.

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  • Kathirikkai Kaara Kuzhambu

    2013 8 8 Procedure to make Brinjal Kaara Kuzhambu Soak a large lemon size ball of tamarind in hot water and squeeze out the extract and keep aside Fry the ingredients mentioned menthiyam jeeragam and sesame together and grind it into powder once cooled Heat a sauce pan and add oil.

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  • Kondakadalai kuzhambu

    2021 1 20 You can use 1 to 1.5 cups of rinsed canned beans for this kuzhambu As always adjust the salt and spices as per your preference Instead of rasam podi you can also use sambar podi I highly recommend gingelly oil or peanut oil for this kuzhambu as it adds a nice flavor It s typically a kuzhambu recipe without any onion and garlic.

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  • Pathiya Samayal Recipes #2

    2013 7 24 Making pathiya kuzhambu becomes a time consuming task for me as it required collection of ingredients in right quantity roasting and grinding I just wanted to simplify the thing and hence came up with this pathiya kuzhambu powder We can prepare the powder in leisure time and use it instantly to make the kuzhambu..

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  • Mor Kuzhambu Recipe With Without Coconut Video

    2021 3 26 Mor Kuzhambu or Mor Kulambu is a popular South Indian dish that is made from slightly sour yogurt and pairs beautifully with steamed rice It can be made with and without coconut Here is how to make it You can also try other South Indian recipes

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  • Pavakkai Podi

    2014 1 27 Procedure to make Pavakkai Podi Wash the bitter gourd and then slice them vertically Remove the thick fibrous part in the middle and then grate the bitter gourd in a grater Now squeeze the grated bitter gourd and spread over a paper towel or kitchen towel for about 10 minutes Transfer the bitter gourd to a bowl and mix it with the yogurt.

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  • Chettinadu Fish Kuzhambu

    2014 3 23 Allow to boil vigorously in high flame When boiled well reduce the flame and add coconut milk if using In the same heat cook till oil floats on top and gravy gets thickened Now add marinated fish gently Pic 3 and cook for another 5 7 minutes Have to flip the fish gently once Pic 4 to make sure both sides cooked well.

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  • Poondu Kuzhambu

    2013 12 26 Poondu Kuzhambu Ingredients Heat a pan with oil and fry the garlic pods Reserve 6 to 7 garlic pods for crushing until the raw smell goes off and they are slightly brown in colour Keep this aside In the same oil temper with mustard fenugreek seeds Add chopped onions and fry until transparent.

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  • Paruppu podi recipe dal powder for rice

    2009 6 21 2 Cool down and grind it with salt to coarse powder 3 Crush coarsely pepper and garlic in a mortar pestle 4 Add it to the mixer and use inch/juice option to mix it well in the podi/powder 5 The other option is add whole pepper and garlic flakes to in the beginning itself to skip 3rd and 4th steps 6.

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  • Easy Curry Leaves Kuzhambu Quick Karuveppilai Kulambu

    2015 4 21 Method Heat oil add mustard seeds when it splutters add onions and saute until it turns transparent Add curry leaves paste and saute until the rawness of the paste goes Add tomato paste chilli powder turmeric powder coriander powder and salt needed Cook on medium heat until the raw flavor of the tomato goes.

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  • Dhaniya Kuzhambu

    2019 7 26 Spicy and lip smacking Dhaniya Kuzhambu Coriander flavored tamarind gravy/stew with fresh ingredients that pairs well with plain steamed rice This Dhaniya kuzhambu is a perfect rice accompaniment loaded with the flavors of shallots Moringa pods and of course coriander seeds Learn how to make this kuzhambu with step wise pictures

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  • Pavakkai Podi

    2014 1 27 Procedure to make Pavakkai Podi Wash the bitter gourd and then slice them vertically Remove the thick fibrous part in the middle and then grate the bitter gourd in a grater Now squeeze the grated bitter gourd and spread over a paper towel or kitchen towel for about 10 minutes Transfer the bitter gourd to a bowl and mix it with the yogurt.

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  • Kuzhambu milagai thool recipe Kuzhambu podi recipe

    2019 7 26 Pin Kuzhambu milagai thool recipe a multipurpose chilli powder that you can use for sambar gravies curries and all nonveg dishes.Kuzhambu podi recipe with step by step pictures I got this recipe from my neighbor long back noted down in my inbox and totally forgot about it.Recently when I was conversing with her through phone as she has moved to another city I was again reminded of

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  • Idli batter for soft idli how to make idli batter

    2021 9 26 Salt as needed Few ice cubes while grinding Preparation method Wash and soak black gram/ulunthu and fenugreek seeds together in a wide bowl for at least 2 to 3 hrs or over night Same way wash and soak idli rice in a wide bowl for at least 6 to 7 hr or overnight Put some ice cubes in water and use that to grind batter.

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  • murungai keerai kuzhambu drumstick leaves kuzhambu

    2020 4 5 Grind all the sauteed spices with half a cup of water to a smooth paste Make sure that the ground paste is really smooth Making the kuzhambu Heat oil in a pan and add in the mustard seeds Let the mustard seeds crackle Add in the cleaned drumstick leaves and saute for two to three minutes.

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